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Is US Grade B Raw honey more raw than US Grade A raw honey?

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Is US Grade B Raw honey more raw than US Grade A raw honey?

(i live in cali)

I recently read from several raw honey websites that Grade A raw honey isnt fully raw as it can only be pass grade a by being heated…but cant confirm this on usda site…

do any beekeeper who sell grade A raw honey know if its heated to pass the grade A?

"A: Grade A honey has to be super clear, defect-free honey and can only be done with heat and hyperfiltration. Grade A is what most people consume and are the cheapest honeys.

Our Honey is Grade B honey because it's raw, unheated and unfiltered. We believe honey should be unprocessed, raw, and as close to eating out of the hive as possible. Our honey is beautiful, but unprocessed honey can't get a grade A."

submitted by /u/nbfemme
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