Help with Jarred Honey – foaming
I put honey in mason jars earlier this year (mason jars with plastic screw on lids). It crystallizes, which is common, but a few of the jars leaked which is odd. The crystallization looked stratified as well which isn't common. When I heated it in water and de-crystallized it, there was a bit of foam on the top. Has anyone experienced this and do you know the cause? We taste tested across a few different jars and filling times but can't tell the difference.