Location: Brisbane, Queensland, Australia
+61 [0] 422695171

Failed making creamed honey

We are grateful you are here

Failed making creamed honey

I think i failed making creamed honey. I added roughly 10% of starter creamed honey. Mixed until texture was thick and white/cream colour. I allowed it to set for 24hrs. Thought it was all well and good. Came back a week later and this is what I got. There is a thick white layer on top. Looks like the creamed honey reversed to liquid. Was it the temperature? Or not enough creamed honey? or not enough mixing? More importantly, what should I do now with about 30 bottles like this?

https://preview.redd.it/ix1u42c1gmc61.jpg?width=1960&format=pjpg&auto=webp&s=5a2f265da3537ea46703368688c4148b40a36a64

submitted by /u/boss112020
[link] [comments]

 

Please Login to Comment.