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Failed making creamed honey

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Failed making creamed honey

I think i failed making creamed honey. I added roughly 10% of starter creamed honey. Mixed until texture was thick and white/cream colour. I allowed it to set for 24hrs. Thought it was all well and good. Came back a week later and this is what I got. There is a thick white layer on top. Looks like the creamed honey reversed to liquid. Was it the temperature? Or not enough creamed honey? or not enough mixing? More importantly, what should I do now with about 30 bottles like this?


submitted by /u/boss112020
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